Agency: The Campus Kitchen At UVM Donation name: In Season Fruits And Vegetables Description: CK UVM is always seeking donations of locally grown produce and non-perishable items to be used in its weekly meals at the Chittenden Emergency Food Shelf. We accept donations of home grown fruits and vegetables, extra farm share produce, or canned and dried goods. Quantity: Varying quantities Age: not specified Gender: not specified Contact: Sarah Heim, Program Coordinator, (802) 656-2060, (email) Categories: Food/Water Perishable Non perishable Donate item(s) to this agency

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